Wednesday, October 26, 2011
Little Kitchen Around the World
I present to you “Little Kitchen around the World”- delicious international recipes that kids can actually make at home.
With dishes such as Almond Crescent Biscuits from Greece to Potato Gems from Japan your little Master Chef will have you dining out in the four corners of the world with just one meal.
This inspiring book has been written by the lovely Sabrina Parrini and published by the folk over at Hardie Grant; it has beautiful photography throughout making it easy for the kids to visualize what their prize dish may look like. The recipes also let parents know if they are easy, medium or tricky and, depending on your patience and time, it will allow the kids to explore all the fun aspects of cooking.
It’s a pretty special little cook book to have around and Mr 3 has just recently decided he likes to help out in the kitchen too. We are just starting to explore the world of Italy with Mum’s Lemon Biscotti (Page 79!)The more involved the kids become with food and cooking the more likely they are to eat the healthy stuff. Maybe your little one can take you to Morocco tonight with Preserved Lemon Roast Chicken?
Want to get your hands on a copy?
Share with us the fun dishes your little ones like to cook up in the kitchen with Mum or Dad.