We all love a new glossy cookbook sitting on our kitchen shelves. The excitement of trying a new dish here and there is something we love to do in our house. I have been lucky enough to get my hands on a copy of Adam Liaw’s cookbook, Two Asian Kitchens, who is incidentally the Master Chef winner for 2010. As part of my role as a Malaysian Kitchen Ambassador we were all given a copy of this lovely cookbook. Let’s take a peek inside….
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjppIxtmk4rOcn7luYGyB0OEOQMv4lTVxgZn84AhelabNmJ4i9cznSPUw23O8Da_mGAa6Vs4Ajc0Pr9-nYt2OP94vxuyreMU1laJE263TkJT_PcEbVUKU_sxDLDwM9xayTzCiE9Wum5yKaZ/s400/Hey-Bambini-Adam-Liaw.jpg)
Looks nice yeah? Can't wait to try some, stay tuned for Hey Bambini kitchen adventures!
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