Thursday, August 11, 2011

Strawberry Jam

I know it's still winter time and strawberries are expensive but this recipe caught my eye and l just had to share. One to pop aside for the warmer months.

Simple Strawberry Jam Recipe

1.75kg Strawberries
2kg Sugar
6 Teaspoons Pectin
15g Unsalted Butter


Place strawberries in a large saucepan and crush with a fork. Add sugar and pectin and heat slowly, stirring continuously until the sugar has dissolved. Add butter, increase heat and bring to the boil for four minutes. Remove from the heat, cool for one minute, then pot and seal.

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